Food Allergens

 is designed to help learners identify the particular food allergens which must, by law, be recognised and to understand why foods containing allergens must be handled carefully.


246 Ratings

Course Overview

The number of deaths associated with food allergy remains relatively low, but some reactions can be life-threatening, making it necessary to ensure that individuals along with their families should understand the potential severity of the Food Allergens and the resultant adverse consequences.

This course aim is to provide clear information upon allergies and intolerances to expand the learner’s knowledge related to specific food items and recognize the importance of ensuring foods are labelled correctly to lower the chance of consumers getting a mild or severe allergic reaction though allergic food consumption.

Learning Objectives


Learners will be able to understand the difference Between Food intolerance and allergy


Learners will be able to identify common food allergens


Learners will gain a mastery on knowing c the control of foodborne toxins


Learners will be able to learn how identify Symptoms of an allergic reaction.and know the effects of poor allergen control


Learners will be able to apply relative allergen controls

Course Outline

  • Food allergy VS Food Intolerance
  • Common Food Allergens
  • Food borne toxins, allergic reactions
  • Identification of necessary control measures to mitigate with the allergic situation in an effective way
  • Management of Allergens

Who Should Attend?

This highly practical and interactive course has been specifically designed for:

This course in intended for General Public and for personals performing their obligation at: Bakeries and butcheries, Food Manufacturing Units, Food markets/stalls, Restaurants, cafes and coffee shops, Supermarkets, Takeaways.

Related Courses

Food Nutritional Facts

Food Nutritional Facts  recognizes significant changes to the Nutrition Facts Label. It reviews fats...

Food Safety and Hygiene

Food Safety and Hygiene This course explains the necessary benefits of Good Hygiene Practices...

GMP Food Industries

GMP Food Industries  assures that organizations should be held accountable for Effective hygiene control...

HACCP 7 Principles

HACCP 7 Principles  is considered as preventive approach towards food safety, which considers food...

Get In Touch!

Contact us for a quote or in case of any urgent queries please send us an email on: info@orientmct.com
we will get back to you right away!

7th Floor - Al Otaiba Tower