Food Safety and Hygiene

Plays an important role in food production and distribution. As food additives, they prolong the...

Is designed to help learners identify the particular food allergens which must, by law, be...

Provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may...

Recognizes significant changes to the Nutrition Facts Label. It reviews fats metabolism, and translates nutrition...

This course explains the necessary benefits of Good Hygiene Practices along with importance of operational...

Poses peculiar problems, particularly given the presence of patients who could be more vulnerable than...

Highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...

Assures that organizations should be held accountable for Effective hygiene control at every point of...

Is considered as preventive approach towards food safety, which considers food safety issues that arises...

Is the fundamental element and a mandatory requirement of any formal Food Hygiene System meeting...

Training is designed to equip nominated personnel with the required skills to effectively manage the risks...

 A method of problem solving used for identifying the root causes of faults or problems

Will provide you with basic food preparation and cookery skills, paving a pathway to work...