Food Safety and Hygiene

This course explains the necessary benefits of Good Hygiene Practices along with importance of operational control to ensure the food safety compliance.

4.5/5

246 Ratings

Course Overview

The Aim of this course is to bring insight on Food Safety & Good Hygiene Practices, which helps participants to better identify the reasons of food poisoning and ensure their control at operational level before the food items are dispatch to the end user for consumption. This course explains the necessary benefits of Good Hygiene Practices along with importance of operational control to ensure the food safety compliance, which in turn ensures that the Food is fit for human consumption, without any potential harm from Physical, Biological & Chemical Hazards.

Learning Objectives

1

Learners will be able to learn about Food Legislations

2

Learners will be able to identify brief account on Food contaminants

3

Learners will gain a mastery of food poisoning and potential hazardous foods

4

Learners will be able to develop an understanding on operational controls during food processing

5

Learners will be able to apply safe food handling and good hygiene of food handling

Course Outline

· General Introduction to food safety

· Food Legislation

· Food Hazards & Culprits

· Potential Hazardous Food

· Causes of Food Poisoning & Cross Contamination

· Cleaning and disinfection.

· Pest Control Awareness.

· Safe handling and storage of food

· Personal Hygiene for Food Handlers

Who Should Attend?

This highly practical and interactive course has been specifically designed for:

This course in intended for personals performing their obligation as: QHSE/Hygiene Officer, Quality Assurance Officer, Chef / Cook, Catering / Kitchen Assistant, Teacher, Support / Care / Charity Worker, Barista, Child Minder / Nursery Staff

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