highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly improve our work in project and policy design for sustainable food systems development and transformation.
246 Ratings
Typical food manufacturing practices can contribute to air pollution, create non-potable water and contribute towards landfill disposal. These impacts are among so many other consequences which ultimately contribute towards global climate crisis. This course precisely provides the needful information about the relative impacts of Food Chain mismanagement and negative impact of generated organic & inorganic waste, towards environment by virtue of food processing operations.
This course in intended for General Public and for managing personals performing their obligation at: Food manufacturing Units, Government Entities, Hotels & Resorts, Regulatory Bodies, Facility Management, Environment Protection Agencies.
Food Safety and Hygiene This course explains the necessary benefits of Good Hygiene Practices...
GMP Food Industries assures that organizations should be held accountable for Effective hygiene control...
HACCP 7 Principles is considered as preventive approach towards food safety, which considers food...
HACCP Internal Auditor Training is the fundamental element and a mandatory requirement of any...
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