Food Waste Management

helps in managing or minimising waste can make you identify ways to improve your existing practices. Training can inform and motivate your staff, which in turn can help boost the overall efficiency of your business.

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Course Overview

This course was planned to provide the learners, effective and practical approach towards Food industrial waste management. The contents will help participants who are performing their obligation in Food waste management domain to better develop a more sustainable and cost-effective way of managing food waste in both a local and national context. Follow-up with the principles of the waste management hierarchy to support good practice in food waste management, in a way that recognizes waste as a renewable energy source. Participants will learn the necessary details about the potential opportunities in Food waste prevention, reduce management costs and create commercial opportunities for better growth.

Learning Objectives

1

Learners will be able to know the effective use of the waste management hierarchy in the sustainable management of waste.

2

Learners will be able to identify and understand the principles of sustainable food waste management.

3

Learners will gain a mastery in understanding thoroughly the eco-friendly opportunities in food waste management.

4

Learners will be able to develop knowledge on the food waste related environmental risks through a risk-based approach.

5

Learners will be able to Identify the potential impact of food waste disposal to land (landfill) and identify more sustainable alternatives

Course Outline

  • Introduction to food waste management
  • Effective use of the waste management hierarchy in the sustainable management of waste.
  • Principles of sustainable food waste management.
  • Eco-friendly opportunities in food waste management.
  • Food waste related environmental risks through a risk-based approach.
  • Impact of food waste disposal to land (landfill) and identify more sustainable alternatives.

Who Should Attend?

This highly practical and interactive course has been specifically designed for:

This course in intended for General Public and for personals performing their obligation at: Waste Management Companies, Green management Companies, Food Manufacturing Units, Food markets/stalls, Restaurants, cafes and coffee shop, Supermarkets

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