helps in managing or minimising waste can make you identify ways to improve your existing practices. Training can inform and motivate your staff, which in turn can help boost the overall efficiency of your business.
246 Ratings
This course was planned to provide the learners, effective and practical approach towards Food industrial waste management. The contents will help participants who are performing their obligation in Food waste management domain to better develop a more sustainable and cost-effective way of managing food waste in both a local and national context. Follow-up with the principles of the waste management hierarchy to support good practice in food waste management, in a way that recognizes waste as a renewable energy source. Participants will learn the necessary details about the potential opportunities in Food waste prevention, reduce management costs and create commercial opportunities for better growth.
This course in intended for General Public and for personals performing their obligation at: Waste Management Companies, Green management Companies, Food Manufacturing Units, Food markets/stalls, Restaurants, cafes and coffee shop, Supermarkets
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