Level 2 International Award in Nutrition and Health

Health and Safety

This training is designed for those who would  anticipate into the Health and Safety Industries

 Level 2 International Award in Nutrition and Health


Who is this qualification for?

This qualification will benefit anyone who prepares and serves food, as it provides learners with a basic understanding of nutrition and the requirements of special diets to enable the planning and provision of well-balanced meals that will have a positive impact on health.

How long will it take?

To complete this qualification learners should expect to undertake approximately 5 hours of learning.

Topics covered

Learners will outline current nutritional guidelines for a healthy diet, describe the impact diet has on health, describe food preparation techniques that maintain the nutritional value of food and understand how to plan and provide meals for those with special diets (including medical needs, allergies, vegans, vegetarians and diets for different faiths).

Assessment Method

This qualification is assessed by a mulitple-choice examination.

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