Level 2 International Award in Nutrition and Health
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Health and Safety
This training is designed for those who would anticipate into the Health and Safety Industries
This training is designed for those who would anticipate into the Health and Safety Industries
This qualification will benefit anyone who prepares and serves food, as it provides learners with a basic understanding of nutrition and the requirements of special diets to enable the planning and provision of well-balanced meals that will have a positive impact on health.
To complete this qualification learners should expect to undertake approximately 5 hours of learning.
Learners will outline current nutritional guidelines for a healthy diet, describe the impact diet has on health, describe food preparation techniques that maintain the nutritional value of food and understand how to plan and provide meals for those with special diets (including medical needs, allergies, vegans, vegetarians and diets for different faiths).
This qualification is assessed by a mulitple-choice examination.
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