Level 3 International Award in Developing a Positive Food Safety Culture

Develop the skills to build a strong food safety culture that protects businesses and consumers.

Duration

2 Days

Language

English

Delivery Mode

Online/Hybrid/Face-to-Face

Course Overview

The Level 3 International Award in Developing a Positive Food Safety Culture is designed for supervisors and managers in food businesses who play a critical role in shaping and maintaining safe practices. Delivered as a one-day (8-hour) training program, this qualification emphasizes the importance of leadership, staff competence, and organizational commitment in fostering a positive food safety culture. Learners will gain insights into how every team member contributes to food safety and how effective training and leadership can reduce risks and enhance compliance. Successful participants may progress to advanced qualifications in food safety and HACCP management.

Learning Objectives

Understand the concept of food safety culture and its impact on food businesses
Recognize the importance of leadership in promoting food safety practices
Identify the role of staff training and competence in maintaining food safety standards
Evaluate how organizational commitment influences food safety outcomes
Develop strategies to engage staff in fostering a positive food safety culture
Explore career progression opportunities through advanced food safety qualifications

Course Outline

Day 01

Introduction to food safety culture
Commitment and responsibility of food businesses
Leadership approaches to food safety
Training and competence of food handlers
Building staff engagement and accountability
Pathways to further food safety qualifications

Certification

OrientMCT Certified

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