Level 3 International Award in Developing a Positive Food Safety Culture
Level 3 International Award in Developing a Positive Food Safety Culture
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Health and Safety
This training is designed for those who would anticipate into the Health and Safety Industries
OrientMCT Level 3 International Award in Developing a Positive Food Safety Culture
OVERVIEW
Who is this qualification for?
This qualification has been developed specifically for people who supervise food handlers and the managers of food businesses to improve their awareness of the importance of a positive food safety culture, and how every staff member is important in ensuring the safety of food that is produced.
How long will it take?
This international qualification would be typically delivered to learners through a 1-day training course (8 hours).
Topics covered
Topics covered include the concept of food safety culture, the importance of commitment by the business, the role of food safety leadership and the importance of training and the competence of staff.
Assessment Method
Learners who achieve this qualification and wish to progress their careers and understanding of food safety may wish to consider the following qualifications:
Highfield Level 3 Award in Supervising Food Safety in Catering Highfield Level 3 International Award in Food Allergen Management Highfield Level 3 Award in Supervising HACCP for Catering Highfield Level 4 International Award in Managing HACCP for Catering Highfield Level 4 Award in Managing Food Safety in Catering
