Level 3 International Award in Developing a Positive Food Safety Culture
This training is designed for those who would anticipate into the Health and Safety Industries
This qualification has been developed specifically for people who supervise food handlers and the managers of food businesses to improve their awareness of the importance of a positive food safety culture, and how every staff member is important in ensuring the safety of food that is produced.
This international qualification would be typically delivered to learners through a 1-day training course (8 hours).
Topics covered include the concept of food safety culture, the importance of commitment by the business, the role of food safety leadership and the importance of training and the competence of staff.
Learners who achieve this qualification and wish to progress their careers and understanding of food safety may wish to consider the following qualifications:
Highfield Level 3 Award in Supervising Food Safety in Catering
Highfield Level 3 International Award in Food Allergen Management
Highfield Level 3 Award in Supervising HACCP for Catering
Highfield Level 4 International Award in Managing HACCP for Catering
Highfield Level 4 Award in Managing Food Safety in Catering