Level 4 International Award in HACCP Management for Catering
This training is designed for those who would anticipate into the Health and Safety Industries
This qualification is aimed at learners who are working at a management level in a catering or retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals involved in catering or retailing operations. It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place in a catering business.
The recommended guided learning hours for this qualification is 21 hours.
This qualification is assessed by a multiple-choice questions examination