a method of problem solving used for identifying the root causes of faults or problems
246 Ratings
The Aim of the course is to provide concise deep insight of managing the incidents by rightfully identifying the underlying Root causes. This course of work includes the root cause analysis method identification which leads to results-oriented solution towards identification of the relative hidden causes that if not to be identified on time during Incident investigation, then they may generate reoccurrence of incidents.
This course in intended for personals performing their obligation as: HSE Officer/Manager/Advisor, Quality Assurance Manager, Senior Manager, Project Manager, Regulatory Inspector, Risk Manager, Process Engineer, Process Analyst, Manager Maintenance
Food Nutritional Facts recognizes significant changes to the Nutrition Facts Label. It reviews fats...
Food Safety and Hygiene This course explains the necessary benefits of Good Hygiene Practices...
GMP Food Industries assures that organizations should be held accountable for Effective hygiene control...
HACCP 7 Principles is considered as preventive approach towards food safety, which considers food...
Contact us for a quote or in case of any urgent queries please send us an email on: [email protected]
we will get back to you right away!
