Expert Certification Course

HABC - L2 Food Safety

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HABC - L2 Food Safety

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  • Managers
  • Students
  • Engineers

Course Description

Course Description

The Highfield Level 2 International Award in Food Safety is designed for those who work in a food handling capacity. Food safety legislation requires that all food handlers receive appropriate training in food hygiene, in line with their work activities so they can handle food safely. The level 2 in food safety covers topics that are regarded by the Food Standards Agency as important for maintaining good practice. Learning Objectives: The objective of this qualification is to ensure that persons who are or will be employed in a food business, are provided with the knowledge and skills necessary to produce safe food. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Learners will understand the importance of maintaining good practice in the production of safe food. Duration: 1 day Certification: HABC,UK

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Course Stat

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