Expert Certification Course

HABC - L3 Developing a Positive Food Safety Culturef

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HABC - L3 Developing a Positive Food Safety Culturef

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  • Students
  • Engineers

Course Description

Course Description

Highfield Level 3 International Award in Developing a Positive Food Safety Culture ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees. Learning Objectives: This qualification is designed for delivery to supervisors of food handlers or managers of food businesses. It has been devised to improve the awareness of the importance of food safety culture and how every staff member is important in ensuring the safety of food produced. Its topics include the importance of leadership and communication at all levels and how to promote a positive food safety culture in a business by motivating and training staff and regularly performing reviews of working practices. Duration: 1 day Certification: HABC,UK

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