Expert Certification Course

HABC - L3 HACCP for Food Manufacturing (QCF)

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HABC - L3 HACCP for Food Manufacturing (QCF)

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  • Managers
  • Students
  • Engineers

Course Description

Course Description

The HABC Level 3 HACCP for Food Manufacturing (QCF) has been created to help manufacturers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. The HACCP Level 3 Award also provides the flexibility to suit different types of businesses for both manufacturing and catering. Learning Objectives: In-depth knowledge of the principles of HACCP and food safety management tools and their relevance to a catering/manufacturing food safety system Awareness of Food Safety hazards Understanding the controls needed to protect the safety of food Understanding how food safety management tools can assist to maintain safe food production Ability to implement a food safety management system based on HACCP principles Duration: 2 days Certification: HABC,UK

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