Expert Certification Course

HABC L3 Supervising Food Safety in Catering

HABC L3 Supervising Food Safety in Catering

Best For 
  • Managers
  • Students
  • Engineers

Course Description

Course Description

The HABC Level 3 Award in Supervising Food Safety in Catering (QCF) is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement. Learning Objectives:Identify and explain food safety hazards Understand how contamination occurs List food poisoning bacteria and explain food-borne illness Know correct storage, temperature control and preservation methods Understand how kitchen design and cleaning can affect food safety Know how to conduct hazard analysis Understand food safety legislation Duration: 3 days Certification: HABC, UK

Certified Authority

Certified Authority

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Course Stat

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Glimpse of Previous Sessions

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