Expert Certification Course

HABC- L4 Food Safety Management for Manufacturing

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HABC- L4 Food Safety Management for Manufacturing

Best For 
  • Managers
  • Students
  • Engineers

Course Description

Course Description

The Highfield Level 4 International Award in Food Safety Management for Manufacturing has been designed to encourage learners’ engagement while delivering an interesting and comprehensive food safety course for managers and business owners. Learning Objectives: The objective of this qualification is to prepare learners for employment in a food or drink manufacturing environment role, or to support a role in the workplace. The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures. Duration: 5 days Certification: HABC,UK

Certified Authority

Certified Authority

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Course Stat

Course Stat

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Glimpse of Previous Sessions

Glimpse of Previous Sessions

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