HABC - L4 Managing Food Safety in Catering | OrientMCT
Expert Certification Course

HABC - L4 Managing Food Safety in Catering

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HABC - L4 Managing Food Safety in Catering

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  • Managers
  • Students
  • Engineers

Course Description

Course Description

The Highfield Level 4 International Award in Managing Food Safety in Catering is designed for those who work in the food industry in a management or supervisory role. The course covers food hygiene at a depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures. Learning Objectives: The objective of this qualification is to provide managers and potential managers employed in a catering or retail business with the knowledge to manage the business in a way that ensures the safety of the food prepared and/or sold. This is also suitable for food safety trainers responsible for training food handlers, supervisors and managers. The content covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls. Its focus is on the importance of developing, implementing and monitoring food safety procedures. Duration: 5 days Certification: HABC,UK

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