(ADQCC) approved Water Tank Cleaning and Disinfecting

 specifies the qualifications and skills required from the water tanks cleaner to perform cleaning and disinfection 

4.5/5

246 Ratings

Course Overview

Water tanks should be cleaned regularly to prevent dirt build-up or algae growth that can lead to water loss or even dust particles in the water. As a result, it is very important to have your tank professionally cleaned every six months to ensure it is completely clean.

 

In this course, the learner will receive clear information about how to inspect, clean, and disinfect water tanks, and will be able to perform those tasks practically. The course also provides details about regulatory requirements. Risk assessment, identification of hazards, and control measures are effectively addressed in this course. During the course, the wastewater profile, and its impact of it on the cleaning of water tanks are also discussed in a suitable manner.

Learning Objectives

1

Learners will understand statutory requirements related to water tank cleaning

2

Learners will be able to understand the identification of hazards and the necessary controls

3

Learners will Gain a mastery on understanding guidelines for Cleaning and Disinfection of Accessible Water Tanks

4

Learners will be able to develop knowledge on ways to conduct Tank Inspection Procedures

5

Learners will be able to Identify the necessary details of chemical cleaners & disinfectants.

6

Learners will be able to understand necessary roles & responsibilities of job handlers

Course Outline

  • Water Tank Cleaning and Disinfection Requirements
  • EHS Risk Assessment
  • Wastewater profile
  • Water Tank Cleaning and Disinfection Procedure
  • Guideline for Cleaning and Disinfection of Accessible Water Tanks
  • Tank Inspection Procedures
  • Associated hazards & necessary control measures
  • Roles & Responsibilities of Job Handlers

Who Should Attend?

This highly practical and interactive course has been specifically designed for:

  • MEP
  • Food Manufacturing Units
  • Facility Management
  • Restaurants, cafes/coffee shops.
  • Cleaning & Housekeeping Companies.

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