Gap Analysis for Food and Hygiene

QHSE Management System Standards

Gap Analysis for Food and Hygiene

We provide extensive Gap Analysis services tailored for food establishments across the United Arab Emirates (UAE). Our skilled team specializes in evaluating and enhancing hygiene practices, guaranteeing that your business adheres to stringent food safety regulations and industry standards.


Key Features of Food and Hygiene Gap Analysis:

  1. Compliance Assessment:

    • Thorough examination of your food establishment’s processes to ensure compliance with local and international food safety regulations.
  2. Risk Identification:

    • Identification of potential risks and hazards associated with food handling, preparation, storage, and distribution.
  3. Hygiene Practices Evaluation:

    • Assessment of hygiene practices to guarantee that your establishment maintains the highest standards of cleanliness and sanitation.
  4. Documentation Review:

    • Comprehensive review of documentation related to food safety protocols and procedures.

Our Gap Analysis Services:

OrientMCT provides a range of services to assist food establishments in enhancing their hygiene standards:

  • Food Safety Training:

    • Customized training programs to educate staff on best practices for food safety and hygiene.
  • Hygiene Protocol Development:

    • Assistance in developing and implementing effective hygiene protocols tailored to your establishment’s specific needs.
  • Regulatory Compliance Assistance:

    • Guidance on adhering to local and international food safety regulations to avoid legal issues and ensure consumer safety.

Why Choose Us:

  • Experienced Team:

    • Our team consists of seasoned professionals with extensive experience in food safety and hygiene.
  • Customized Solutions:

    • Tailored solutions to address the unique challenges and requirements of your food establishment.
  • Continuous Support:

    • Ongoing support to help you maintain and improve hygiene standards over time.

Benefits of Food and Hygiene Gap Analysis:

  1. Legal Compliance:

    • Ensure compliance with local health regulations and avoid legal issues related to food safety.
  2. Enhanced Reputation:

    • Maintain a positive reputation by assuring customers that your establishment prioritizes their health and safety.
  3. Risk Mitigation:

    • Identify and mitigate potential risks associated with food safety, protecting both customers and your business.

Get In Touch!

Contact us for a quote or in case of any urgent queries please send us an email on: info@orientmct.com
we will get back to you right away!

7th Floor - Al Otaiba Tower