Level 1 International Award in Food Safety

Health and Safety

This training is designed for those who would  anticipate into the Health and Safety Industries

 Level 1 International Award in Food Safety


Who is this qualification for?

The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff.

How long will it take?

This international qualification would be typically delivered to learners through a half-day training course (4 hours).

Topics covered

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

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