Level 1 International Award in Food Safety
This training is designed for those who would anticipate into the Health and Safety Industries
The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff.
This international qualification would be typically delivered to learners through a half-day training course (4 hours).
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.