Level 3 International Award in Food Allergen Management
This training is designed for those who would anticipate into the Health and Safety Industries
This level 3 allergen qualification has been developed specifically for all those responsible for the purchase, delivery, production and serving of food in the catering industry. It is also particularly suited to those who own or manage a small catering business
This international qualification would be typically delivered to learners through a 1-day training course (7 hours).
Topics covered by this level 3 allergen qualification include common allergens, cross-contamination, personal hygiene, food ingredient management procedures and anaphylaxis.
Learners who achieve this qualification and wish to progress their careers and understanding of food safety may wish to consider the following qualifications:
Highfield Level 3 Award in Supervising Food Safety in Catering
Highfield Level 3 International Award in Developing a Positive Food Safety Culture
Highfield Level 3 Award in Supervising HACCP for Catering
Highfield Level 4 International Award in Managing HACCP for Catering