Level 4 International Award in Food Safety Management for Manufacturing
This training is designed for those who would anticipate into the Health and Safety Industries
The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
The guided learning hours for this qualification is 40 hours (5 days)
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
This qualification is assessed by multiple-choice examination.