Level 4 International Award in Food Safety Management for Manufacturing
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Health and Safety
This training is designed for those who would anticipate into the Health and Safety Industries
OrientMCT
Level 4 International Award in Food Safety Management for Manufacturing
OVERVIEW
Who is this qualification for?
The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
How long will it take?
The guided learning hours for this qualification is 40 hours (5 days)
Topics covered
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
Assessment Method
This qualification is assessed by multiple-choice examination.
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