will provide you with basic food preparation and cookery skills, paving a pathway to work in kitchen operations.
246 Ratings
The Hospitality industry is one of the fast-paced work environment and qualified hospitality workers are always in high demand to get the things done effectively while preparing menus in safe manner. This course provides the detailed information to the participants as how Kitchen operation could be run safely during limited range of food preparation and what necessary cookery skills are required to prepare food and menu items without disrupting the safety of premises. In this course, participants will learn as how to work effectively with co-workers in a commercial kitchen and participate in safe and hygienic work practices for food safety, as well as learn how to use food preparation equipment safely and keeping them tidy.
This course in intended for General Public and for personals performing their obligation at: Hotels, Hospitality Industries, Food Manufacturing Units, Hypermarkets, Restaurants, cafes, Coffee shops, Pubs, Takeaways
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