Safe Kitchen Operation

will provide you with basic food preparation and cookery skills, paving a pathway to work in kitchen operations.

4.5/5

246 Ratings

Course Overview

The Hospitality industry is one of the fast-paced work environment and qualified hospitality workers are always in high demand to get the things done effectively while preparing menus in safe manner. This course provides the detailed information to the participants as how Kitchen operation could be run safely during limited range of food preparation and what necessary cookery skills are required to prepare food and menu items without disrupting the safety of premises. In this course, participants will learn as how to work effectively with co-workers in a commercial kitchen and participate in safe and hygienic work practices for food safety, as well as learn how to use food preparation equipment safely and keeping them tidy.

Learning Objectives

1

Learners will be able to understand safe work coordination at Kitchen

2

Learners will be able to gain knowledge on safe use of food preparation equipment

3

Learners will Gain a mastery on understanding the safe use of cookery skills

4

Learners will be able to develop knowledge on understanding the need of clean kitchen premises and equipment

5

Learners will be able to Identify the necessary personal hygienic practices for food safety

Course Outline

  • Operational coordination at Kitchen
  • Safe use of food preparation equipment
  • Safe use of cookery skills
  • Equipment Hygiene
  • Kitchen premises hygiene
  • Personal hygienic practices for food safety

Who Should Attend?

This highly practical and interactive course has been specifically designed for:

This course in intended for General Public and for personals performing their obligation at: Hotels, Hospitality Industries, Food Manufacturing Units, Hypermarkets, Restaurants, cafes, Coffee shops, Pubs, Takeaways

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