Water Tank Cleaning

 is indispensible in cleaning and sanitization in food production, which is an integral part in processing operations in food production.

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Course Overview

This course aim is to provide clear information upon natural water cycle, Issues related with water contamination, and ways to reduce the impact of such potential contaminants at point of source.

As a point of source for water distribution within facility, it’s necessary to initiate proper cleaning & disinfection for Water tanks, and this specific topic will take its lead during the session. After attending this course, learner will acquire the needful knowledge as how to manage safety procedure in water storage tanks cleaning and disinfecting and what are the necessary steps which are involved in this process which needs to be implemented.

Learning Objectives

1

Learners will be to understand natural water cycle process

2

Learners will be able to understand the impact of human activity on water cycle

3

Learners will Gain a mastery on understanding control of foodborne toxins and water contaminants

4

Learners will be able to develop knowledge on ways to protect water from getting contaminated

5

Learners will be able to Identify the necessary details about Water Tank cleaning & disinfection as well as details of chemical cleaners & disinfectants.

6

Learners will be able to understand necessary controls for water distribution within Facility

Course Outline

  • Introduction towards Water Cycle
  • Water based Physical, Biological & Chemical contaminants
  • Water distribution details
  • Water tank cleaning & disinfection process
  • Management of control and monitoring for water distribution

Who Should Attend?

This highly practical and interactive course has been specifically designed for:

This course in intended for General Public and for personals performing their obligation at: MEP, Food Manufacturing Units, Facility Management, Restaurants, cafes/coffee shops, Cleaning & Housekeeping Companies

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