is indispensible in cleaning and sanitization in food production, which is an integral part in processing operations in food production.
246 Ratings
This course aim is to provide clear information upon natural water cycle, Issues related with water contamination, and ways to reduce the impact of such potential contaminants at point of source.
As a point of source for water distribution within facility, it’s necessary to initiate proper cleaning & disinfection for Water tanks, and this specific topic will take its lead during the session. After attending this course, learner will acquire the needful knowledge as how to manage safety procedure in water storage tanks cleaning and disinfecting and what are the necessary steps which are involved in this process which needs to be implemented.
This course in intended for General Public and for personals performing their obligation at: MEP, Food Manufacturing Units, Facility Management, Restaurants, cafes/coffee shops, Cleaning & Housekeeping Companies
Food Safety and Hygiene This course explains the necessary benefits of Good Hygiene Practices...
Food Sustainability highlights how systems thinking, and taking a sustainable food systems approach, can...
HACCP 7 Principles is considered as preventive approach towards food safety, which considers food...
Root Cause Analysis a method of problem solving used for identifying the root causes...
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