Sanitization and Disinfection Essentials

provides the detailed information on Sanitization & disinfection essentials specifically meant for Food processing Units

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Course Overview

As in food premises, cleaning alone will always contribute favorably to the staff workers because allergens and microorganisms are being removed from the surfaces of the indoor environment. However, the risk of cross contamination can’t be addressed simply by cleaning the surface. Also, cleaning tools can be precursor to a cross contamination on site, hence Sanitization & disinfection is a better option for Food processing units to exercise as they provide better control against microbial growth. In this course participants will learn the details of effective sanitization & disinfection methods, which they can implement within food processing units to safeguard operational environment from microbial effects.

Learning Objectives

1

Learners will be able to understand the difference Between Cleaning, Sanitization & Disinfection.

2

Learners will be able to identify the common threat of uncleaned dirty surfaces

3

Learners will have knowledge on cross contamination

4

Learners will be able to learn and implement the preventive methods

5

Learners will be able to Identify positive effects of Sanitization & Disinfection

Course Outline

  • Difference Between Cleaning, Sanitization & Disinfection.
  • Common threat of uncleaned dirty surfaces.
  • Cross contamination details
  • Methods to prevent cross contamination
  • Positive effects of efficient Sanitization & Disinfection

Who Should Attend?

This highly practical and interactive course has been specifically designed for:

This course in intended for General Public and for personals performing their obligation at: Bakeries and butcheries, Food Manufacturing Units, Food markets/stalls, Hotels, Restaurants, cafes and coffee shops, Supermarkets and Takeaways.

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