Sanitization and Disinfection Essentials

As in food premises, cleaning alone will always contribute favorably to the staff workers because allergens and microorganisms are being removed from the surfaces of the indoor environment. However, the risk of cross contamination can’t be addressed simply by cleaning the surface. Also, cleaning tools can be precursor to a cross contamination on site, hence Sanitization & disinfection is a better option for Food processing units to exercise as they provide better control against microbial growth. In this course participants will learn the details of effective sanitization & disinfection methods, which they can implement within food processing units to safeguard operational environment from microbial effects.