GMP Food Industries
assures that organizations should be held accountable for Effective hygiene control at every point of Food manufacturing life cycle
4.5/5
246 Ratings
Course Overview
The Aim of this course is to bring insight on GMP requirements with regard to Food production. As organizations who want to excel in compliance requirements and are in need to proceed with implementing HACCP & ISO 22000:2018 at their disposal, should have to first comply with GMP requirements as to buildup foundation. Effective hygiene control is needfull at every point of Food manufacturing life cycle hence GMP assures that organizations should be held accountable for it.
This course is specifically designed to provide details to the attendees upon the operational requirements in GMP domain which organizations have to implement to achieve the pre-requisites of compliance requirements.
Learning Objectives
1
Learners will be able to understand Essentials of Good Manufacturing Practices (GMP)
2
Learners will be able to thoroughly understand the Food Safety Pyramid
3
Learners will Gain a mastery of the Applicable requirements needed for food manufacturers.
4
Learners will be able to develop knowledge on GMP involvement in food business
5
Learners will be able to Implement and verify for compliance to GMP requirements.
6
Learners will be able to know How to build GMP towards HACCP and ISO 22000 requirements
Who Should Attend?
This highly practical and interactive course has been specifically designed for:
This course in intended for personals performing their obligation as: QHSE/Hygiene Officer/Manager/Advisor, Cluster Hygiene Manager, Executive Chef, Quality Assurance Manager, Food Technologist, Senior Manager, Operation Manager, R&D Department Head, Risk Manager, Process Engineer, Process Analyst
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