assures that organizations should be held accountable for Effective hygiene control at every point of Food manufacturing life cycle
246 Ratings
The Aim of this course is to bring insight on GMP requirements with regard to Food production. As organizations who want to excel in compliance requirements and are in need to proceed with implementing HACCP & ISO 22000:2018 at their disposal, should have to first comply with GMP requirements as to buildup foundation. Effective hygiene control is needfull at every point of Food manufacturing life cycle hence GMP assures that organizations should be held accountable for it.
This course is specifically designed to provide details to the attendees upon the operational requirements in GMP domain which organizations have to implement to achieve the pre-requisites of compliance requirements.
This course in intended for personals performing their obligation as: QHSE/Hygiene Officer/Manager/Advisor, Cluster Hygiene Manager, Executive Chef, Quality Assurance Manager, Food Technologist, Senior Manager, Operation Manager, R&D Department Head, Risk Manager, Process Engineer, Process Analyst
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