poses peculiar problems, particularly given the presence of patients who could be more vulnerable than healthy subjects to microbiological and nutritional risks
246 Ratings
This training module indicates the processes of handling, preparation, and storage of foodstuffs with the aim of preventing contamination of the food product and subsequent foodborne illness (or injury) of the consumer at relative hospital sites. Food safety in Health care environment is really a tough job to handle as necessary control protocols are required to completely diminish the chances of infection which can spread on account of cross contamination. This course will provide deep insight as how food safety inputs help to maintain safe operation at food making & serving units within public health facilities.
This course in intended for General Public and for personals performing their obligation at: Hospitals/Clinics and Catering Units
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