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Ammonia Handling Safety

Advanced Diploma Program

Course Overview

In many industrial facilities, including food processing plants, anhydrous ammonia is employed as a refrigerant. It is a poisonous and flammable chemical gas. The Occupational Safety and Health Administration (OSHA) mandates that all personnel working in ammonia-refrigerated facilities receive safety training because of the risks involved.

The training programs’ overall goals are to raise responder awareness and understanding of the risks and potential outcomes associated with an anhydrous ammonia incident, as well as to improve their ability to recognize and identify the presence of ammonia in an emergency using current placards, labels, containers, tank construction, and other information.

Course Outline

Day One
  • Ammonia and Refrigerant types
  • Health effects of Anhydrous Ammonia
  • Where & when its used
  • Methods of Dissemination
  • Routes of Exposure
  • Regulatory requirements for Ammonia
  • Halo carbon Refrigerants
  • Health and Safety requirements

Who Should Attend?

This highly practical and interactive course has been specifically designed for:

All those who may be exposed to toxic chemicals 

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