TRAINING COURSES
TRAINING COURSES
Food safety and hygiene are essential aspects of food preparation and consumption that ensure the quality and safety of the food we eat. It involves practices and procedures aimed at preventing foodborne illnesses and maintaining food quality from production to consumption.
Overall, food safety and hygiene are critical to ensuring that the food we eat is safe, wholesome, and free from contamination. Adhering to these practices helps to prevent foodborne illnesses and ensures the well-being of consumers.
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