HACCP Internal Auditor Training

is the fundamental element and a mandatory requirement of any formal Food Hygiene System meeting the requirements of HACCP.

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Course Overview

This course aim is to provide clear information upon HACCP Internal Audit domain. This course elaborates and provide deep insight as what necessary skills, knowledge & understanding of HACCP principles & Practices, are required for successful auditing internally the Organizational Management System in HACCP domain. This specific course on HACCP Internal Audit will help learners who are working in food sector, to better identify the relative areas against which HACCP internal audit should be vigorously exercised to satisfy the compliance requirements. Insufficient internal auditing practices and unnecessary and incomplete audit reporting are one of the most common causes of a non-conformance in HACCP internal audit. This course will teach the participants about necessary details on principles of HACCP, how to define HACCP Plan & how to maintain, monitor and continuously improve current HACCP systems by successfully conducting HACCP audits internally.

Learning Objectives

1

Learners will be able to to improve the performance of the food safety system

2

Learners will be able to get a needful insight on execution of HACCP study

3

Learners will Gain a mastery on understanding the execution of HACCP internal audit effectively

4

Learners will be able utilize tools and techniques meant to carry HACCP internal audit successfully

5

Learners will be able to better establish the importance of hazard documentation as well as effective reporting & follow-up for HACCP internal audit

Course Outline

HACCP introduction.

  • Details of HACCP principles.
  • HACCP Plan
  • Roles & Responsibilities of HACCP Team
  • Planning Audit & Preparation of Checklist

Performing an HACCP audit & Effective HACCP gathering techniques

  • Documenting Non-Compliances.
  • Verification and Validation of the HACCP Plan
  • Corrective Follow-Up Actions.
  • HACCP Audit reporting

Who Should Attend?

This highly practical and interactive course has been specifically designed for:

This course in intended General Public and for personals performing their obligation at: Hygiene Officer/ Manager, HSEQ Manager/Officer, Operation Manager, Management Representative, Production Manager, Executive Chef, Food Inspectors

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