HACCP Internal Auditor Training
is the fundamental element and a mandatory requirement of any formal Food Hygiene System meeting the requirements of HACCP.
4.5/5
246 Ratings
is the fundamental element and a mandatory requirement of any formal Food Hygiene System meeting the requirements of HACCP.
246 Ratings
This course aim is to provide clear information upon HACCP Internal Audit domain. This course elaborates and provide deep insight as what necessary skills, knowledge & understanding of HACCP principles & Practices, are required for successful auditing internally the Organizational Management System in HACCP domain. This specific course on HACCP Internal Audit will help learners who are working in food sector, to better identify the relative areas against which HACCP internal audit should be vigorously exercised to satisfy the compliance requirements. Insufficient internal auditing practices and unnecessary and incomplete audit reporting are one of the most common causes of a non-conformance in HACCP internal audit. This course will teach the participants about necessary details on principles of HACCP, how to define HACCP Plan & how to maintain, monitor and continuously improve current HACCP systems by successfully conducting HACCP audits internally.
HACCP introduction.
Performing an HACCP audit & Effective HACCP gathering techniques
This course in intended General Public and for personals performing their obligation at: Hygiene Officer/ Manager, HSEQ Manager/Officer, Operation Manager, Management Representative, Production Manager, Executive Chef, Food Inspectors
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