Highfield Level 2 International Award in Infection Prevention and Control for Food Handlers
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Health and Safety
This training is designed for those who would anticipate into the Health and Safety Industries
OrientMCT
Highfield Level 2 International Award in Infection Prevention and Control for Food Handlers
OVERVIEW
Who is this qualification for?
It is aimed at food handlers to help them develop the underpinning knowledge of how to prevent the spread of infection with specific reference to COVID-19 in their workplace.
How long will it take?
To complete this qualification learners should expect to undertake approximately 3 and a half hours of learning.
Topics covered
The qualification provides learners with the basic knowledge and understanding of:
• the common infections
• the chain of infection
• the importance of correct handwashing procedures
• the use of personal protective equipment
• cleaning and disinfection
• management and staff responsibilities
Assessment Method
This qualification is assessed by a mulitple-choice examination.
Get In Touch!
Contact us for a quote or in case of any urgent queries please send us an email on: info@orientmct.com
we will get back to you right away!