Level 4 International Award in Managing Food Safety in Catering
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Health and Safety
This training is designed for those who would anticipate into the Health and Safety Industries
OrientMCT
Level 4 International Award in Managing Food Safety in Catering
OVERVIEW
Who is this qualification for?
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold. This is also suitable for food safety trainers responsible for training food handlers, supervisors and managers.
How long will it take?
The guided learning hours for this qualification is 40 hours. ( 5 days)
Topics covered
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
Assessment Method
This qualification is assessed by multiple-choice examination.
Get In Touch!
Contact us for a quote or in case of any urgent queries please send us an email on: info@orientmct.com
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