Expert Certification Course

HABC - L1 Food Safety

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HABC - L1 Food Safety

Best For 
  • Managers
  • Students
  • Engineers

Course Description

Course Description

The Highfield Level 1 International Award in Food Safety ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food. Learning Objectives: The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Duration: 1 day Certification: HABC,UK

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Course Stat

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Glimpse of Previous Sessions

Glimpse of Previous Sessions

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