Chemicals And Health

play an important role in food production and distribution. As food additives, they prolong the shelf life of foods and, as colours and flavourings, they may make foods more attractive.

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246 Ratings

Course Overview

This course provides the insight on chemicals in our environment and in human body and how they impact human health. Necessary details are provided in this course as how the work practices involving chemicals may affect the human health on account of exposure which in turn may result into toxic effect when chemicals reach the targeted regions internal or external to human body. The pathway of chemicals as how they penetrate the human body and what will be there mode of action and how actively we can monitor these chemicals impact upon human health, will be discussed in this course. consequences.

 

Learning Objectives

1

Learners will be able to understand health related issues linked with Chemical’s contamination

2

Learners will be able to identify details of Toxicology

3

Learners will Gain a mastery on understanding Facts of biomonitoring

4

Learners will be able to develop knowledge on the health effects of Chemicals

5

Learners will be able to Identify the organizational policy towards safe usage of Chemicals

Course Outline

  • Health related issues related to Chemical Contamination
  • Toxicology facts
  • Details about Biomonitoring
  • Health effects of Chemicals
  • Organizational control over safe usage of Chemicals

Who Should Attend?

This highly practical and interactive course has been specifically designed for:

This course in intended for General Public and for personals performing their obligation at: Bakeries and butcheries, Food Manufacturing Units, Food markets/stalls, Restaurants, cafes and coffee shops, Supermarkets, Takeaways.

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