play an important role in food production and distribution. As food additives, they prolong the shelf life of foods and, as colours and flavourings, they may make foods more attractive.
246 Ratings
This course provides the insight on chemicals in our environment and in human body and how they impact human health. Necessary details are provided in this course as how the work practices involving chemicals may affect the human health on account of exposure which in turn may result into toxic effect when chemicals reach the targeted regions internal or external to human body. The pathway of chemicals as how they penetrate the human body and what will be there mode of action and how actively we can monitor these chemicals impact upon human health, will be discussed in this course. consequences.
This course in intended for General Public and for personals performing their obligation at: Bakeries and butcheries, Food Manufacturing Units, Food markets/stalls, Restaurants, cafes and coffee shops, Supermarkets, Takeaways.
Food Safety and Hygiene This course explains the necessary benefits of Good Hygiene Practices...
GMP Food Industries assures that organizations should be held accountable for Effective hygiene control...
Root Cause Analysis a method of problem solving used for identifying the root causes...
Water Tank Cleaning is indispensible in cleaning and sanitization in food production, which is an integral part...
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