training is designed to equip nominated personnel with the required skills to effectively manage the risks associated with legionella.
246 Ratings
This course provides the detail knowledge upon Legionella awareness and its potential dangers towards human life. This course highlights the importance of regular maintenance, risk assessment and monitoring of water system for effective Legionella control.
This course is designed to help everyone to better understand the risks of exposure to legionella bacteria. This course is particularly useful for those personals who are responsible for protecting an organization from this kind of bacterial contamination; particularly people who manage, control, or monitor the risk of exposure (as well as those responsible for record keeping.)
This course in intended for General Public and for personals performing their obligation at: Food Manufacturing Units, Food Traders, Restaurants, cafes and coffee shops, Facility Management, Hospital & Clinics, Cleaning & Housekeeping companies, and Schools & Universities
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