Legionella Awareness
training is designed to equip nominated personnel with the required skills to effectively manage the risks associated with legionella.
4.5/5
246 Ratings
Course Overview
This course provides the detail knowledge upon Legionella awareness and its potential dangers towards human life. This course highlights the importance of regular maintenance, risk assessment and monitoring of water system for effective Legionella control.
This course is designed to help everyone to better understand the risks of exposure to legionella bacteria. This course is particularly useful for those personals who are responsible for protecting an organization from this kind of bacterial contamination; particularly people who manage, control, or monitor the risk of exposure (as well as those responsible for record keeping.)
Learning Objectives
1
Learners will be able to understand the basics of Legionella & its mode of action
2
Learners will be able to show commitment towards regional & international legislation surrounding Legionella
3
Learners will Gain a mastery on understanding how legionella bacteria growth could occur and may cause legionnaires disease
4
Learners will be able to develop knowledge on Necessary control measures which can prevent legionella outbreak, including risk assessments, preventive/corrective maintenance, deep cleaning & disinfection of water system within a facility.
Course Outline
Who Should Attend?
This highly practical and interactive course has been specifically designed for:
This course in intended for General Public and for personals performing their obligation at: Food Manufacturing Units, Food Traders, Restaurants, cafes and coffee shops, Facility Management, Hospital & Clinics, Cleaning & Housekeeping companies, and Schools & Universities
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